In 100 g (Grams) of Peppers, jalapeno, canned, solids and liquids there is 0 g of 18:4 octadecatetraenoic, parinaric.

cup, chopped cup, sliced pepper grams (g) kilograms (kg) 100 grams (g) ounce pound

Peppers, jalapeno, canned, solids and liquids

Peppers, jalapeno, canned, solids and liquids is a type of Vegetables and Vegetable Products. The most significant nutrients in Peppers, jalapeno, canned, solids and liquids are listed below.

Water	88.89 g	88.89	g
Energy (calorie)	27 kcal	27	kcal
Energy (joule)	113 kJ	113	kJ
Protein	0.92 g	0.92	g
Total lipid (fat)	0.94 g	0.94	g
Ash	4.51 g	4.51	g
Carbohydrate, by difference	4.74 g	4.74	g
Fiber, total dietary	2.6 g	2.6	g
Sugars, total	2.14 g	2.14	g
Calcium, Ca	23 mg	23	mg
Iron, Fe	1.88 mg	1.88	mg
Magnesium, Mg	15 mg	15	mg
Phosphorus, P	18 mg	18	mg
Potassium, K	193 mg	193	mg
Sodium, Na	1671 mg	1671	mg
Zinc, Zn	0.34 mg	0.34	mg
Copper, Cu	0.146 mg	0.146	mg
Manganese, Mn	0.114 mg	0.114	mg
Selenium, Se	0.4 µg	0.4	µg
Vitamin C, total ascorbic acid	10 mg	10	mg
Thiamin	0.043 mg	0.043	mg
Riboflavin	0.038 mg	0.038	mg
Niacin	0.403 mg	0.403	mg
Pantothenic acid	0.416 mg	0.416	mg
Vitamin B-6	0.19 mg	0.19	mg
Folate, total	14 µg	14	µg
Folic acid	0 µg	0	µg
Folate, food	14 µg	14	µg
Folate, DFE	14 µg	14	µg
Vitamin B-12	0 µg	0	µg
Vitamin A, RAE	85 µg	85	µg
Retinol	0 µg	0	µg
Carotene, beta	968 µg	968	µg
Carotene, alpha	32 µg	32	µg
Cryptoxanthin, beta	72 µg	72	µg
Vitamin A, IU	1700 IU	1700	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	657 µg	657	µg
Vitamin E (alpha-tocopherol)	0.69 mg	0.69	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	12.9 µg	12.9	µg
Fatty acids, total saturated	0.097 g	0.097	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.002 g	0.002	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.006 g	0.006	g
16:0 hexadecanoic, palmitic fatty acid	0.072 g	0.072	g
18:0 octadecanoic, stearic fatty acid	0.013 g	0.013	g
Fatty acids, total monounsaturated	0.053 g	0.053	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.002 g	0.002	g
18:1 undifferentiated	0.05 g	0.05	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.514 g	0.514	g
18:2 undifferentiated	0.49 g	0.49	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.024 g	0.024	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.012 g	0.012	g
Threonine	0.033 g	0.033	g
Isoleucine	0.03 g	0.03	g
Leucine	0.048 g	0.048	g
Lysine	0.042 g	0.042	g
Methionine	0.012 g	0.012	g
Cystine	0.017 g	0.017	g
Phenylalanine	0.029 g	0.029	g
Tyrosine	0.02 g	0.02	g
Valine	0.039 g	0.039	g
Arginine	0.044 g	0.044	g
Histidine	0.018 g	0.018	g
Alanine	0.038 g	0.038	g
Aspartic acid	0.132 g	0.132	g
Glutamic acid	0.122 g	0.122	g
Glycine	0.035 g	0.035	g
Proline	0.04 g	0.04	g
Serine	0.037 g	0.037	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Peppers, jalapeno, canned, solids and liquids